Spicy Brownie Recipe

SPICY BROWNIES!
PREP: 10 Minutes
BAKE: 20 to 25 Minutes
SERVINGS: 16

INGREDIENTS:
1 ¼ ​cups flour
½​teaspoon baking soda
2​tablespoons cocoa powder
½​teaspoon cinnamon
¾ ​teaspoon ancho or chipotle chili powder
3​ounces unsweetened chocolate (3 squares)
½​cup canola oil
½​cup brewed coffee, cooled
2​eggs, beaten
1​teaspoon vanilla extract
¼ ​cup dark-chocolate chips

1. Preheat oven to 350 degrees Fahrenheit. Spray a 9-inch square baking pan with cooking spray.

2. In large bowl, whisk together the first five ingredients and set aside.

3. In microwave on LOW or 50% power, melt chocolate squares, stirring often to avoid burning. Cool for about 5 minutes, then whisk in oil, coffee, eggs, and vanilla extract. Stir in dry ingredients until well combined and then add chips.

4. Pour batter into prepared pan and bake for 20 to 25 minutes, until a wooden toothpick inserted into the center comes out clean.

PER SERVING: 150 calories, 11 g fat (3 g saturated fat), 11 g carbohydrates, 55 mg sodium, 2 g fiber, and 3 g protein.

Recipe courtesy of Women’s Health.

Enjoy!
-Heather