PREP TIME: 15 Minutes
TOTAL TIME: 35 MinutesSERVINGS: 8
INGREDIENTS:
1 can
(16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits1 cup Muir Glen® organic pizza sauce (from 15-oz can)
1/2 cup chopped pepperoni
2 cups shredded mozzarella cheese (8 oz)
1 cup torn fresh basil leaves
STEP ONE: Heat oven to 350°F. Lightly grease
ovenproof 10-inch skillet.
STEP TWO: Separate dough into 8 biscuits. Cut
each biscuit into fourths. In large bowl, place biscuits; add remaining
ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
STEP THREE: Bake 20 to 25 minutes or until golden
brown.
STEP FOUR: Serve warm with a side salad.
-Heather
Recipe courtesy of Pillsbury.
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