Bacon-Cheeseburger Calzones

SERVINGS: 8
PREP TIME: 30 Minutes
TOTAL TIME: 50 Minutes

INGREDIENTS
4          slices bacon, cut into 1/4-inch pieces
1          lb lean (at least 80%) ground beef
1/4       cup dried instant minced onion
1/4       cup chopped hamburger pickle slices
1/4       cup ranch dressing
2          Italian plum tomato, thinly sliced, if desired
4          slices (3/4 oz each) American or Cheddar cheese, each cut in half
2          cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
1          egg, beaten

STEP ONE:  Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.

STEP TWO: Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
 
STEP THREE: Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.

STEP FOUR: Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information: 1 Serving (1 Sandwich)

Calories 420 (Calories from Fat 250), Total Fat 28g (Saturated Fat 11g, Trans Fat 1/2g), Cholesterol 75mg,  Sodium 820mg, Total Carbohydrate 25g, Dietary Fiber 0g, Sugars 8g, Protein 16g

Recipe Courtesy of Pillsbury

HAPPY EATS!
-Heather