Going along with my "Must-Have Monday" I am going to do a "Tasty Tuesday" where I will post a recipe every Tuesday. (usually one that I have tried before)
Today, I will share the "Oreo Cookie Ball" recipe. I made these around Christmas 2010 and they were a HUGE hit with everyone that tried them. It's fairly simple to make, and super delicious!
OREO COOKIE BALLS
Prep Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 48 total
Ingredients:
1 pkg. (8 oz.) Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
To Make It:
1- MIX cream cheese and cookie crumbs until well blended
2- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan
3- SPRINKLE the remaining cookie crumbs on top to add to the appearance
4- REFRIGERATE 1 hour or until firm
I hope you get to try this delicious cookie treat!
But to humor myself here... HERE is your nutritional information about the Oreo Cookie Ball:
Serving Size: 1 cookie ball
Servings per batch: 48
Calorie: 100
Total Fat: 6g
Cholesterol: 5mg
Sodium: 60mg
Carbs: 12g
Dietary Fiber:1g
Sugars: 8g
Protein: 1g
Iron: 4% DV
That looks yummy and super sweet!
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