Tasty Tuesday 2

With Valentines just around the corner I wanted to share a "recipe for 2" on tonight's Tasty Tuesday, perhaps it might spark some ideas to surprise your special someone with a home cooked meal this Valentines Day!

I want to share the "Broccoli Pork Stir Fry" tonight.

I will admit I snagged this recipe from All Recipes and can't wait to try it on my own, I'm sure the hubby will love it!

Broccoli Pork Stir Fry

Prep Time:10 minutes

Total Time: 25 minutes

Servings: 2

Ingredients:

1 (3 ounce) package pork ramen noodles

1 c warm water

2 tsp cornstarch

1/2 tsp garlic powder

1/4 tsp crushed red pepper flakes

2/3 c cold water

1 1/2 tsp reduced-sodium soy sauce

1 tsp white vinegar

4 tsp canola oil

1/2 pound pork tenderloin, thinly sliced

6 large fresh mushrooms, sliced

1 c fresh broccoli florets

1/2 c julienne'd sweet red pepper

3 green onions, sliced 

 To Make It:

1- Set aside 1 tsp of seasoning from seasoning packet (discard remaining seasoning or save for another use).

2- Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside.

3-  In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside. 

4-  In a large skillet heat oil; stir-fry pork and mushrooms for 5 minutes. 

5- Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink.

6- Stir cornstarch mixture and stir into skillet. Add noodles and onions.

7- Bring to a boil; cook and stir for 2 minutes or until thickened. 

I'm not sure of the "nutritional value" of this recipe, good luck with that.

ALSO, feel free to tweak this recipe however you want, but please share your tweaks and reviews with us all so we can try them as well!