INGREDIENTS:
1
(18-20 ounce) package of Italian Mild Sausage Links, grilled and coin-sliced 26 ounces of Tomato Basil pasta sauce
1 (16 ounce) package rigatoni pasta
1 large red pepper, chunked and sautéed
2 tablespoons chopped parsley
3 tablespoons olive oil
2 cloves garlic, minced
Cook
sausage according to package directions, keep warm. Cook the rigatoni according
to directions, keep warm. In a large pan, place olive oil and garlic, sauté
lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked
sausage and pasta sauce with peppers and heat until warm. At this point you may
mix with the pasta or serve separately. Top with fresh parsley. Serve warm!
Note:
For this dish, the recommended sausage is Johnsonville and the
recommended pasta sauce is Classico.
This
recipe is courtesy of Johnsonville
